Apr 21, 2011

Easter pastry

So Easter is here, and as a tradition my family and I are used to making what we call "Maamoul" as in Easter sweet.. But since this year everyone is away from home, it was my mother's and my job to take on this task. We had so much fun making them hope you'll find them interesting and I have to add they're super Yummie and fun to eat..
So basically the dough made of wheat, flour, rose water, flower water, sugar, baking soda, water and butter (not sure about the scales since it was my moms job to make the dough).

Another essential to have are these lovely tools or molds that give the texture and shape to every piece of sweet. They come in so many size and form, these are the ones we have at home. Oh and every shape determine what the stuffing is. 

The first tells you the stuffing is nuts with sugar and the second has date in it.

This is the nuts and sugar stuffing and the date that I shaped as small balls to facilitate..

Then comes the stuffing..

Same thing with the nuts..


And put the pieces in tray..then into the oven...Here's what it'll look like

Finally sprinkle sugar powder and Voila :D

Happy Easter
steffie xox


  1. Oh wow!
    Tupperware, please?
    Have a lovely weekend sweetie!

  2. This looks absolutely drool worthy.You have a really cute blog Steffie.Just one pointer though the headings on each post is not quite visible as its the same shade as the background.

  3. @ C: 10x for stopping by ;)
    @ Sonia: Glad u liked my blog and yeah u're absolutely right must change the font color, will do that right now. Can you share ur personal blog so I can visit back?? Have a nice day ;)


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